Menu of Bon Appetit in Turin, Metropolitan City of Turin, Italy

Menu Overview

Bon Appetit, nestled in the heart of Torino on Corso Principe Oddone, stands as a genuine beacon of Roman culinary tradition. This humble yet inviting Roman restaurant captures the essence of Italy’s eternal city through a menu brimming with authentic flavors and high-quality ingredients. The intimate setting, with just a few tables inside, creates a cozy atmosphere where patrons can savor each dish with undivided attention.

The highlight of the menu surely starts with their Carbonara and Bucatini all’Amatriciana—both classics executed with precision and generosity. The Carbonara bursts with creamy texture balanced by the distinctive bite of guanciale, perfectly coating the rigatoni. Equally impressive is the Amatriciana, where the rich tomato sauce mingles effortlessly with pecorino cheese and smoky pancetta. These dishes exemplify the strength of Roman cuisine: simple ingredients elevated through tradition and craft.

Pizza lovers will find the Bufalina pizza a distinct delight. Featuring mozzarella di bufala and fresh tomato, this €13 masterpiece embodies freshness and balance in every bite. The Diavola Pizza Extra Onion introduces a pleasant fire, harmonizing spicy salame with the subtle sweetness of caramelized onions. Both pizzas boast thin, crisp crusts that pay homage to Roman style, delicate but sturdy enough to hold vibrant toppings.

Appetizers like the Supplì—fried rice balls filled with gooey mozzarella—deliver a perfect contrast of crispy exterior and molten core, a classic Roman street food elevated with finesse. Other starters such as Tonno e Cipolla and Saltimbocca alla Romana further immerse diners in rich, layered tastes typical of Italy’s central regions.

Main courses such as Coda Alla Vaccinara and Polpette con Sugo maintain the authenticity and warmth of Roman home cooking. The oxtail stew (Coda Alla Vaccinara) simmers tenderly with robust tomato sauce, while the meatballs swimming in sauce (Polpette con Sugo) invite comforting, hearty flavors that linger pleasurably on the palate.

Service at Bon Appetit complements the menu beautifully—warm, personal, and attentive. Stories from travelers, like Taylah Johnson from New Zealand, highlight the approachable nature of the owners and the genuine hospitality that enhances the overall dining experience. The generous portions and thoughtful extras, such as a complimentary profiterole for young guests and a kind shot for diners, add a welcoming, familial touch to every visit.

Paired with a selection of well-priced birre—Tennent’s, Ceres, and Corona at €5 each—Bon Appetit is not only a place for exceptional Roman dishes but also a spot where taste meets value. Whether you choose to dine inside the intimate space or enjoy the outdoor seating recommended by several patrons, each meal promises rustic, authentic Roman flavors executed with care and passion.

In sum, Bon Appetit offers an authentic Roman dining experience that is both deeply traditional and warmly inviting. The menu’s highlights—from the richly cheesy Carbonara to the perfectly crisp Bufalina pizza—reflect the heart of Roman culinary artistry, promising a memorable journey for any lover of Italian food.